Eating as an Art of Connection

Prof David B. Goldstein
January 19th, 12:00pm to 12:45pm

We hear a great deal about how to select individual foods in order to keep ourselves, our families and our planet healthy. We hear much less about the equally important role that eating plays in creating community and pleasure. In discussing scenes of food-sharing in literature, religion, and philosophy, this talk offers a different way of thinking about our relationship to food — not as a thing but as an act and art of connection, not as a what but as a how and why.

Presented by Professor David B. Goldstein. Q&A to follow.

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Reccia Mandelcorn
905-727-9494 x230
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