Newcomers

The Culinary Traveller

Join us once a month for this free, hands-on cooking class where we will create delicious, but easy to prepare recipes from around the world. Participants are asked to bring a recipe from their country of origin. One recipe will be chosen each month and featured the following session.

Plus, we’ll create a book featuring the fabulous dishes we created.

October 4th, 10:00am to 1:15pm
Audience: 
Event Type: 

The Culinary Traveller

Join us once a month for this free, hands-on cooking class where we will create delicious, but easy to prepare recipes from around the world. Participants are asked to bring a recipe from their country of origin. One recipe will be chosen each month and featured the following session.

Plus, we’ll create a book featuring the fabulous dishes we created.

September 6th, 10:00am to 1:15pm
Audience: 
Event Type: 

The Culinary Traveller

Join us once a month for this free, hands-on cooking class where we will create delicious, but easy to prepare recipes from around the world. Participants are asked to bring a recipe from their country of origin. One recipe will be chosen each month and featured the following session.

Plus, we’ll create a book featuring the fabulous dishes we created.

August 2nd, 10:00am to 1:15pm
Audience: 
Event Type: 

The Culinary Traveller

Join us once a month for this free, hands-on cooking class where we will create delicious, but easy to prepare recipes from around the world. Participants are asked to bring a recipe from their country of origin. One recipe will be chosen each month and featured the following session.

Plus, we’ll create a book featuring the fabulous dishes we created.

July 5th, 10:00am to 1:15pm
Audience: 
Event Type: 

The Culinary Traveller

Join us once a month for this free, hands-on cooking class where we will create delicious, but easy to prepare recipes from around the world. Participants are asked to bring a recipe from their country of origin. One recipe will be chosen each month and featured the following session.

Plus, we’ll create a book featuring the fabulous dishes we created.

June 7th, 10:00am to 1:15pm
Audience: 
Event Type: 

The Culinary Traveller

Join us once a month for this free, hands-on cooking class where we will create delicious, but easy to prepare recipes from around the world. Participants are asked to bring a recipe from their country of origin. One recipe will be chosen each month and featured the following session.

Plus, we’ll create a book featuring the fabulous dishes we created.

May 3rd, 10:00am to 1:15pm
Audience: 
Event Type: 

The Culinary Traveller

Join us once a month for this free, hands-on cooking class where we will create delicious, but easy to prepare recipes from around the world. Participants are asked to bring a recipe from their country of origin. One recipe will be chosen each month and featured the following session.

Plus, we’ll create a book featuring the fabulous dishes we created.

April 5th, 10:00am to 1:15pm
Audience: 
Event Type: 

The Culinary Traveller

Join us once a month for this free, hands-on cooking class where we will create delicious, but easy to prepare recipes from around the world. Participants are asked to bring a recipe from their country of origin. One recipe will be chosen each month and featured the following session.

Plus, we’ll create a book featuring the fabulous dishes we created.

March 1st, 10:00am to 1:15pm
Audience: 
Event Type: 

The Culinary Traveller

Join us once a month for this free, hands-on cooking class where we will create delicious, but easy to prepare recipes from around the world. Participants are asked to bring a recipe from their country of origin. One recipe will be chosen each month and featured the following session.

Plus, we’ll create a book featuring the fabulous dishes we created.

February 1st, 10:00am to 1:15pm
Audience: 
Event Type: 

The Culinary Traveller

Join us once a month for this free, hands-on cooking class where we will create delicious, but easy to prepare recipes from around the world. Participants are asked to bring a recipe from their country of origin. One recipe will be chosen each month and featured the following session.

Plus, we’ll create a book featuring the fabulous dishes we created.

January 4th, 10:00am to 1:15pm
Audience: 
Event Type: 

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